Your gourmet hotel
in Oberlech
When Guy Ortlieb brought French cuisine to Oberlech in the 1960s, he laid the foundation for the culinary flights of fancy that are served at the Montana today. Gourmets can start looking forward to magic moments, with culinary creations at the highest level and a palpable love of good food.
Peak flavours
Mountain air that smells of snow, served with a generous portion of sunshine. Panoramic views on top of the world, garnished with award-winning culinary craft. Whether on the sun terrace or while tasting your way through several courses in the gourmet restaurant: The Montana Oberlech is the perfect setting for losing yourself in the culinary sands of time!
Award-winning cuisine
When Guy Ortlieb arrived at the Arlberg in the 1960s, he brought the cooking of his native Alsace with him.
A wine cellar filled with treasure
Find popular classics as well as great names. Selected rarities are just waiting to be savoured.
Sun terrace with mountain panorama
Sunshine and culinary highlights enjoyed in an outdoor setting: The Montana terrace is perfect for taking it easy.
At the beginning and end of every evening
The Montana bar is the meeting point for evening aperitifs and digestifs and a hub of communication and exchange.
Would you like a little taste?
Work up an appetite while browsing our lunch menu.
Ski Fit – winter start on the Arlberg
Can’t wait to ski into the white winter world of the Arlberg? We feel the same way!
